Half And Half Deli Pickles
Half And Half Deli Pickles offer a tangy, savory flavor with a hint of garlic and pickling spices, perfect as a snack or condiment. Crisp, refreshing, and easy to prepare, they suit those who enjoy homemade pickles with bold flavors and a satisfying crunch.
Ingredients
Instructions
- Combine all ingredients in a large pot and add washed cukes.
- Cover the top with foil.
- Let stand for 2 days, stirring occasionally.
- Store in jars or plastic containers in the refrigerator for about 2 weeks.
Tips & Substitutions
For the best flavor, use fresh pickling cucumbers and ensure they are thoroughly washed before soaking. If you prefer a spicier kick, consider adding red pepper flakes or a sliced jalapeño to the brine. You can substitute garlic powder with fresh minced garlic if desired. This recipe can also work well with other vegetables like carrots or green beans.
Serving Suggestions
These Half And Half Deli Pickles are perfect as a crunchy snack on their own or as a tangy addition to sandwiches and burgers. They pair beautifully with Marinated Turkey or can be served alongside a cheese platter. Try adding them to salads for a delightful crunch or as a garnish in cocktails like Bloody Marys.
Storage & Reheating
Once prepared, store the pickles in airtight jars or plastic containers in the refrigerator. They will last about two weeks, but their flavor will intensify over time. For best results, avoid exposing them to heat or direct sunlight, and always use clean utensils when serving to prevent spoilage.
Nutrition & Diet Analysis (per serving)
Each serving of Half And Half Deli Pickles contains roughly 290 calories, with 8g protein, 37g carbohydrates, and 13g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 2157mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this pickle recipe?
Yes, while pickling cucumbers are preferred for their firmness and flavor, you can use other types of cucumbers. Just keep in mind that the texture and taste may vary. If using larger cucumbers, consider slicing them into spears for better brining.
How long do the pickles need to sit before they are ready to eat?
The pickles should sit for at least 2 days to develop their flavor. However, the longer they sit, the more intense the taste becomes. Taste them after two days, and if you desire a stronger flavor, let them sit for an additional day or two.
Can I make these pickles without pickling spice?
While pickling spice adds a unique flavor, you can create your own blend using spices like mustard seeds, coriander seeds, and peppercorns. Alternatively, you could use dill or a combination of herbs for a different taste. Experiment to find your preferred flavor profile!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).