Very Tasty Cabbage
Ingredients
Instructions
- Cut cabbage in quarters; set aside.
- Fry bacon and remove from skillet.
- Add onion to bacon fat.
- Saut until tender; add cabbage, bacon, salt and pepper.
- Cover; let smother until done.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).