Vestal Pecan Pie
Vestal Pecan Pie offers a rich, sweet filling with crunchy pecans, perfect for holiday gatherings or special occasions, appealing to those who love classic Southern desserts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all ingredients except pecans well.
- Fold in pecans.
- Pour the mixture into unbaked pie shells.
- Bake until set, approximately 45 minutes to an hour.
- Check for doneness: center should be slightly runny but set with a grainy consistency when a knife is inserted.
Tips & Substitutions
For a deeper flavor, consider toasting the pecans before adding them to the mixture. If you want a less sweet pie, reduce the sugar by half a cup or substitute with brown sugar. You can also use half honey and half Karo syrup for a unique twist. Ensure you beat the eggs well to achieve a smooth filling.
Serving Suggestions
Serve the Vestal Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Delicious Coffee Cake for a dessert spread. Consider adding a side of fresh fruit to balance the sweetness and enhance the presentation.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to four days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Vestal Pecan Pie contains roughly 1211 calories, with 18g protein, 120g carbohydrates, and 80g fat. It is an excellent source of dietary fiber (39% of the Daily Value), protein (36% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo?
Yes, you can substitute Karo syrup with light corn syrup, maple syrup, or even agave nectar for a different flavor profile. Keep in mind that the overall sweetness and consistency may vary slightly, so adjust the sugar accordingly.
What should I do if the pie cracks while baking?
If your pecan pie cracks, it’s usually due to overbaking. To prevent this, keep an eye on the pie as it bakes and remove it when the center is slightly runny but set. You can also cover the edges with foil if they brown too quickly.
Can I freeze pecan pie?
Absolutely! To freeze, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving, and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).