Delicious Coffee Cake
A moist and flavorful coffee cake featuring a cinnamon nut topping, perfect for breakfast or brunch gatherings, offering a delightful blend of sweetness and spice.
Ingredients
Instructions
- Cream shortening, sugar, and vanilla together.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, baking powder, and baking soda.
- Add to the creamed mixture, alternating with sour cream, blending after each addition.
- Spread half of the batter in a 10-inch tube pan lined with waxed paper.
- Cream margarine, brown sugar, and cinnamon together.
- Add chopped nuts and mix well.
- Dot the batter in the pan evenly with half of the nut mixture.
- Cover with the remaining batter.
- Dot with the remaining nut mixture.
- Bake at 350°F for about 40 minutes.
- Cool in the pan for 10 minutes before removing.
Nutrition & Diet Analysis (per serving)
1054
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).