Vickie'S Famous Salsa
A vibrant, flavorful salsa featuring spicy Pace picante, chopped tomatoes, fresh cilantro, green onions, and melted cheddar, perfect for parties, snacks, or topping dishes.
Ingredients
Instructions
- Mix the Pace picante sauce and the chopped Mexican stewed tomatoes in a bowl.
- Chop the green onions and cilantro and add to the bowl.
- Add shredded cheddar cheese and garlic to the mixture.
- Stir well to combine.
- Refrigerate for at least 1 hour before serving.
Tips & Substitutions
For a spicier salsa, consider using a hotter variety of picante sauce or adding diced jalapeños. You can substitute the cheddar cheese with pepper jack for an extra kick. Fresh lime juice can enhance the flavors, and if you don’t have green onions, red onions work well too. For creaminess, try incorporating a bit of sour cream or cream cheese, reminiscent of a Cream Cheese - Salsa Dip.
Serving Suggestions
Serve this salsa with tortilla chips for a classic snack or appetizer. It also pairs beautifully with Enchiladas 'Beef or Chicken' or as a topping for Jean's Taco Salad. For a festive touch, consider serving it alongside grilled meats or as a side for Mexican recipes like Mexican Style Casserole or Mexican Pizza Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits. If you need to reheat, gently warm it up in a saucepan over low heat, stirring occasionally. However, this salsa is best enjoyed cold, so consuming it fresh is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Vickie'S Famous Salsa contains roughly 219 calories, with 13g protein, 24g carbohydrates, and 10g fat. It is an excellent source of vitamin C (205% of the Daily Value), iron (67% of the Daily Value), and calcium (42% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, this salsa can be made a day in advance. In fact, letting it sit in the refrigerator for at least an hour allows the flavors to meld beautifully. Just be sure to give it a good stir before serving.
What can I use instead of cilantro?
If you're not a fan of cilantro, you can substitute it with parsley for a milder flavor. Alternatively, you can omit it entirely and still enjoy a delicious salsa. Some people also like to use fresh basil for a different twist.
How can I adjust the heat level?
To adjust the heat level of your salsa, choose a mild picante sauce and add diced mild peppers like bell peppers. For more heat, incorporate diced jalapeños or even serrano peppers based on your preference. Tasting as you go will help you achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).