Victorian Lemon Pecan Cake
A delightful lemon pecan cake featuring a light white cake base, tangy lemon frosting, and crunchy pecan topping, perfect for gatherings and special occasions.
Ingredients
Instructions
- Using 8-inch round layer cake pans, mix, bake, and cool the cake as directed on the package.
- Spread frosting between the cake layers and on the sides of the cake.
- Combine peach preserves and hot water, then brush the mixture over the top of the cake.
- Press chopped pecans into the frosting on the sides of the cake.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).