Vietnamese Cookies
Vietnamese Cookies are crispy, sweet treats with a delicate texture, perfect for snacks or gatherings. They appeal to those who enjoy light, fried confections with a hint of sweetness.
Ingredients
Instructions
- Crack 2 or 3 eggs and mix them well.
- Add milk to the eggs and stir.
- Add flour and mix until smooth.
- Add about 1/2 cup of sugar and mix thoroughly.
- Deep fry the mixture at 250°F until golden brown.
- Ensure oil is 1 to 2 inches high in the pan.
- Use a toothpick to poke in the center of the cookie to check if done; cooking time may vary.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).