Speedy Remoulade Sauce
A creamy, tangy remoulade sauce with herbs and capers, perfect for seafood dishes. Its bold flavors elevate simple meals and impress guests with minimal effort.
Ingredients
Instructions
- Stir all ingredients together in a bowl.
- Chill the sauce for several hours to allow flavors to meld.
- Serve over seafood or as a condiment.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also add a touch of hot sauce for a spicy kick. Fresh herbs like dill or cilantro can replace parsley for a unique twist. If you don't have capers, finely chopped pickles can work as a substitute. Allow the flavors to meld in the refrigerator for at least 2 hours before serving for the best taste.
Serving Suggestions
This remoulade sauce is perfect for drizzling over fried seafood, such as shrimp or fish, or serving alongside crab cakes. It also makes an excellent dip for fresh vegetables or a spread for sandwiches. Pair it with crispy potato wedges or a refreshing salad to balance the richness. For a delightful meal, serve it alongside Snappy Green Beans With Basil Dip.
Storage & Reheating
Store any leftover remoulade sauce in an airtight container in the refrigerator. It can last up to a week. If it thickens after chilling, stir in a small amount of water or lemon juice to bring it back to your desired consistency. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Remoulade Sauce contains roughly 291 calories, with 6g protein, 55g carbohydrates, and 6g fat. It is a good source of iron (15% of the Daily Value), calcium (14% of the Daily Value), and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this remoulade sauce in advance?
Yes, you can make this remoulade sauce up to 2 days in advance. Just be sure to store it in an airtight container in the refrigerator. The flavors will continue to develop and deepen during this time, making it even more delicious when served.
What can I serve with remoulade sauce?
Remoulade sauce pairs beautifully with seafood dishes, particularly fried fish and shrimp. It also complements crab cakes and can enhance the flavor of grilled chicken or vegetables. For a more substantial meal, consider serving it with a side of roasted potatoes or a crisp green salad.
Is this recipe gluten-free?
Yes, this remoulade sauce is naturally gluten-free, as all the ingredients used are free from gluten. However, always check the labels of any packaged ingredients, such as mayonnaise and Dijon mustard, to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).