Vietnamese Salad
Ingredients
Instructions
- Dressing:
- Mix vinegar, sugar, salt and pepper together.
- Add sliced onion and stir until onion is not hot.
- Taste the mixture often to make sure it is not too sweet or too sour.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).