Vinegar Sweet Pickles(This Recipe Was Made Up By Olive Bowman.)
Sweet and tangy vinegar pickles with a vibrant turmeric flavor, perfect for those who enjoy crunchy, preserved cucumbers with a delightful zing and bright color.
Ingredients
Instructions
- Place fresh gathered cucumbers into jars cold.
- Quarter the cucumbers and arrange them in the jars to prevent floating, using small cucumbers to create wedges in the center.
- Prepare the warm vinegar solution by combining sugar, vinegar, water, salt, and turmeric.
- Pour the warm solution over the cucumbers in the jars.
- Seal the jars tightly and place them in a cold pack canner.
- Bring water to a boil, ensuring it covers the jars, and process for 10 minutes to seal.
- Remove jars from the canner and screw the lids on tightly.
- Avoid overprocessing to prevent shrinking of the pickles.
- Repeat the process with additional solutions for larger quantities; one solution typically preserves about 3 quarts.
Tips & Substitutions
To enhance flavor, consider adding spices like dill or mustard seeds to the pickling solution. If you prefer a sweeter pickle, adjust the sugar amount to your taste. For a quicker version, use store-bought pickling spice. Ensure you use fresh cucumbers, as they yield the best texture. For a twist, try adding sliced onions or garlic to the jars for extra flavor.
Serving Suggestions
These vinegar sweet pickles are perfect as a tangy snack on their own or as a crunchy side dish. They pair wonderfully with sandwiches, especially a hearty meat or veggie option. Consider serving them alongside a refreshing salad like Tangy Frozen Fruit Salad or as part of a charcuterie board for a delightful contrast in flavors.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the pickles and consume within a month for optimal taste. If you notice any bubbling or off odors, discard them. To enjoy, simply take out the desired amount and serve cold; there's no need to reheat this dish.
Nutrition & Diet Analysis (per serving)
Each serving of Vinegar Sweet Pickles(This Recipe Was Made Up By Olive Bowman.) contains roughly 289 calories, with 0g protein, 71g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Absolutely! While pickling cucumbers are ideal, you can also use slicing cucumbers. Just ensure they are firm and fresh. Cut them into appropriate sizes to maintain their crunchiness during the pickling process.
How long do these pickles last once opened?
Once opened, store the pickles in the refrigerator and consume them within about a month for the best flavor and texture. Always use clean utensils to avoid contamination.
Can I adjust the sweetness of the pickles?
Yes, you can easily adjust the sweetness by increasing or decreasing the sugar in the recipe. Taste the pickling solution before pouring it over the cucumbers to find your preferred balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).