Violet Jelly
Violet Jelly offers a delicate floral flavor with a beautiful purple hue, perfect for spreading on toast or serving as a unique gift. Its subtle sweetness and fragrant violets make it a charming addition to breakfast or brunch, appealing to those who enjoy artisanal, floral preserves.
Ingredients
Instructions
- Fill a glass jar with violet blossoms.
- Cover the violets with boiling water.
- Put the lid on the jar and let the blossoms infuse for 24 hours.
- Open the jar and strain the blue infusion, discarding the spent violets.
- Measure out 2 cups of the infusion and add the juice of 1 lemon and 1 package of Sure-Jell.
- Bring the mixture just to a boil and immediately add sugar.
- Bring back to a boil and boil hard for 1 minute.
- Pour the hot jelly into sterilized jars or glasses and seal.
Tips & Substitutions
For a more vibrant color, consider using freshly picked violets rather than dried ones. If you can't find violets, edible flowers like pansies can be a great substitute. Ensure that the flowers are pesticide-free. When adding sugar, use a ratio of 1:1 with the infusion for optimal sweetness, and feel free to adjust based on your taste preference.
Serving Suggestions
Violet jelly can be spread on toast or used as a filling for pastries. It pairs beautifully with Vegan recipes that use fruit preserves. Consider serving it alongside cheese platters or for a unique twist in your Get Together Punch, adding a floral note to your drinks. It also makes a delightful gift when jarred attractively.
Storage & Reheating
Store the violet jelly in a cool, dark place. Once opened, keep it in the refrigerator and consume within a month. If you have leftovers, ensure they are sealed tightly in sterilized jars to maintain freshness. For the best flavor, allow the jelly to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Violet Jelly contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flowers for this jelly?
Yes, you can experiment with other edible flowers such as hibiscus or lavender. Each type will impart a different flavor and color, so feel free to get creative. Just ensure that any flowers used are safe for consumption and are free from pesticides.
How long does violet jelly last?
If properly sealed and stored in a cool, dark place, violet jelly can last for up to a year. Once opened, it should be refrigerated and consumed within a month for the best flavor and quality.
What can I serve with violet jelly?
Violet jelly pairs wonderfully with a variety of dishes. It's excellent on scones or as a topping for yogurt. You can also use it in desserts like tarts or drizzled over vanilla ice cream for a delightful treat. Consider serving it with cinnamon sweet pickles for a unique flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).