Virginia Pickle

Name: Virginia Pickle
Yield: 4 servings
Ingredients: 2 doz. medium green cucumbers; 1/2 doz. onions; 1/2 gal. vinegar; 1/2 c. white mustard seed; 1 c. white sugar; 5 drops oil of cinnamon; 5 drops oil of cloves

Vegan Vegetarian

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Ingredients

2 doz. medium green cucumbers ⓘ
1/2 doz. onions
1/2 gal. vinegar
1/2 c. white mustard seed ⓘ
1 c. white sugar ⓘ
5 drops oil of cinnamon ⓘ
5 drops oil of cloves

Instructions

Peel cucumbers, slice and sprinkle with salt.
Let stand 24 hours.
Drain well.
Slice onions, pour boiling water over them and let stand for 24 hours.
Mix remaining ingredients.
Cook these with cucumbers and onions 20 minutes.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 4.4g 6% DV

Carbs 54.5g 20% DV

Fiber 6.2g 22% DV

Sugar 30.8g 62% DV

Electrolytes

Sodium 105.3mg 5% DV

Potassium 579.3mg 12% DV

Vitamins & Minerals

Vitamin C 0.6mg 1% DV

Calcium 56.8mg 4% DV

Iron 14.3mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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