Virginia'S Lemon Ice Cream
Virginia's Lemon Ice Cream offers a refreshing citrus flavor with creamy texture, perfect for hot days and suitable for family gatherings or casual desserts.
Ingredients
Instructions
- Beat eggs until well blended.
- Mix in sugar, lemon flavor, evaporated milk, and salt.
- Pour in homogenized milk to fill the line.
- Freeze until firm.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of vodka or using half-and-half instead of homogenized milk. If you need a lemon substitute, lemon extract can work in a pinch, but adjust the quantity to taste. Ensure the mixture is well blended to avoid egg clumps. This recipe is a great way to use up extra eggs, much like in American recipes that require an egg base.
Serving Suggestions
Serve this refreshing lemon ice cream in chilled bowls or cones. It pairs beautifully with a slice of Applesauce Christmas Cake for dessert or can be enjoyed on its own. For a delightful twist, drizzle with a berry compote or serve alongside Pineapple Surprise Salad for a vibrant summer treat.
Storage & Reheating
Store leftover lemon ice cream in an airtight container in the freezer. To maintain its texture, place a piece of parchment paper directly on the surface before sealing. If it becomes too hard, let it sit at room temperature for 10-15 minutes before scooping. It should remain fresh for up to two weeks.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia'S Lemon Ice Cream contains roughly 148 calories, with 8g protein, 30g carbohydrates, and 1g fat. It is an excellent source of vitamin C (23% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemons instead of lemon flavor?
Yes, you can use fresh lemon juice and zest for a more natural flavor. Start with the juice of one large lemon and adjust to taste. Be cautious with the amount of sugar as fresh lemon juice can be more tart than lemon flavoring.
How long does it take for the ice cream to freeze?
Typically, it takes about 4-6 hours for the ice cream to freeze until firm. However, it's best to check it after a few hours and stir it to ensure even freezing, especially if your freezer is not very cold.
Can I make this ice cream without eggs?
Yes, you can make a no-egg version by using a custard base or simply omitting the eggs. Replace them with a mixture of additional evaporated milk and a thickening agent like cornstarch to achieve a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).