Vi'S Chinese Almond Cookies
Delicious Chinese almond cookies with a rich, buttery flavor and a hint of almond extract, perfect for sharing with friends and family during festive occasions or as a treat.
Ingredients
Instructions
- Cream butter, shortening, and almond extract together.
- Add sugar to the creamed mixture.
- Gradually add flour and salt, mixing until a paste forms.
- Form the dough into rolls and chill overnight.
- Bake the chilled cookies for 20 minutes at 325°F.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. You can also substitute part of the all-purpose flour with almond flour for an enhanced almond flavor. Ensure the mixture is well-creamed to incorporate air, which helps in achieving a perfect cookie. For an added twist, add chopped Chinese Fried Walnuts (Or Pecans) to the dough for extra crunch.
Serving Suggestions
These cookies are perfect as a sweet snack or dessert alongside a cup of tea. They also pair wonderfully with Sweet And Sour Chicken Marinade for a delightful meal experience. For added flavor, serve with a side of steamed Chinese broccoli for a balanced plate. Enjoy them fresh or share them as gifts during festive occasions.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the baked cookies in a single layer, then transfer to a freezer bag. To reheat, simply pop them in a preheated oven at 300°F for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Vi'S Chinese Almond Cookies contains roughly 395 calories, with 11g protein, 83g carbohydrates, and 2g fat. It is an excellent source of iron (25% of the Daily Value), vitamin C (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo?
Yes, you can use margarine as a substitute for oleo, but keep in mind that the flavor and texture might vary slightly. Using a stick margarine will give you a similar consistency, but for the best results, choose a margarine with a high fat content for optimal creaming.
What should I do if the dough is too sticky?
If your dough is too sticky, gradually add a bit more flour until you achieve a workable consistency. Make sure to mix thoroughly after each addition to avoid overworking the dough. Chilling the dough can also help firm it up, making it easier to handle.
Can I make these cookies vegan?
Absolutely! To make vegan Chinese almond cookies, substitute the oleo and shortening with a plant-based butter alternative. Ensure the almond extract you use is also free from animal products. The rest of the ingredients are typically vegan-friendly, making it simple to adapt this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).