Walking Sandwich
A portable and satisfying sandwich featuring rye bread, Swiss cheese, chilled corned beef, and fresh Summer Slaw, perfect for picnics, lunch on the go, or casual gatherings.
Ingredients
- 12 slices buttered rye bread
- 6 slices Swiss cheese
- 12 thin slices cooked corned beef, chilled
- Summer Slaw ⓘ
Instructions
- For each sandwich, spread butter on slices of rye bread.
- Layer Swiss cheese, two slices of chilled corned beef, and Summer Slaw between slices of bread to assemble the sandwiches.
- Repeat to make a total of six sandwiches.
Tips & Substitutions
For a more flavorful sandwich, consider adding a thin layer of Dijon mustard between the layers. If rye bread isn't available, pumpernickel or whole grain bread can serve as excellent substitutes. You can also swap Swiss cheese for provolone or cheddar if you prefer a different flavor profile. If you're short on time, pre-made Summer Slaw can save you preparation time.
Serving Suggestions
Serve these walking sandwiches with a side of pickles or potato chips for a classic deli experience. They make a great picnic option, especially paired with a refreshing lemonade or iced tea. For a heartier meal, consider serving them alongside a bowl of soup, such as a tomato basil or a hearty minestrone.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the sandwiches in foil and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes to ensure they heat evenly without becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Walking Sandwich contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare these sandwiches a few hours in advance. Assemble them without any slaw to prevent sogginess, and add the slaw just before serving. This way, the bread remains fresh and crispy, ensuring the best texture.
What can I use instead of corned beef?
If you're looking for an alternative to corned beef, try using sliced turkey or roast beef for a different flavor. For a vegetarian option, grilled vegetables or a hearty bean spread can provide a satisfying texture and flavor without meat.
Can I freeze these sandwiches?
It is not recommended to freeze these sandwiches, as the bread may become soggy upon thawing. However, you can freeze the individual components separate from each other. Assemble fresh sandwiches when you're ready to serve for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).