Ice Cream(Electric Or Hand Crank Machine)
Creamy homemade ice cream with rich vanilla and chocolate flavors, perfect for hot days or special occasions, suited for family gatherings and casual desserts.
Ingredients
Instructions
- Mix eggs, sugar, salt, flour, vanilla, 1/2 can of condensed milk, and 1 cup of water; bring to a scalding temperature.
- When thickened, strain the mixture and cool it.
- Chill the remaining milk and prepare the ice cream base by adding the rest of the milk, water, and chocolate syrup to the cooled mixture.
- Stir well until combined, then freeze using an electric or hand crank ice cream machine.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of condensed milk, or add a splash of heavy cream to enhance richness. If you prefer a lighter version, substitute half of the sugar with a natural sweetener like agave syrup. Make sure to chill your ice cream maker's bowl beforehand for optimum results. You can also experiment by adding mix-ins like crushed cookies or nuts for added flavor and texture.
Serving Suggestions
Serve this delicious homemade ice cream in bowls or cones, and consider drizzling additional chocolate syrup on top for an extra treat. It pairs beautifully with slices of John'S Brown Cake or can be served alongside fresh fruit for a refreshing dessert. You can also create an ice cream sundae bar with various toppings for a fun gathering.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. To soften the ice cream for easy scooping, let it sit at room temperature for about 10 minutes before serving. If it hardens too much, run a warm scoop under hot water for a few seconds to ease the scooping process.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream(Electric Or Hand Crank Machine) contains roughly 2490 calories, with 96g protein, 269g carbohydrates, and 113g fat. It is an excellent source of protein (192% of the Daily Value), iron (176% of the Daily Value), and vitamin A (100% of the Daily Value). Note that it is relatively high in sodium, at 2075mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this ice cream recipe?
Yes, you can use non-dairy milk like almond or coconut milk, but keep in mind it may alter the texture and flavor slightly. Make sure to choose a creamy variety for the best results, and consider adding more sweetener as non-dairy milks can be less sweet than condensed milk.
What can I do if my ice cream doesn't freeze properly?
If your ice cream isn't freezing as expected, first check that your ice cream maker's bowl is fully chilled. Also, ensure the mixture is sufficiently cooled before pouring it into the machine. If all else fails, place the mixture in the freezer in a shallow dish, stirring every 30 minutes until it reaches the desired consistency.
How can I customize the flavor of this ice cream?
You can easily customize the flavor by adding various extracts or flavorings. For example, replace the vanilla with almond extract for a different twist, or mix in pureed fruit like strawberries or mango for a fruity version. Adding a swirl of peanut butter or caramel can also elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).