Walnut And Basil Cheese Spread
A creamy, flavorful cheese spread infused with walnuts, sun-dried tomatoes, and fresh basil, perfect for serving with French bread and ideal for entertaining guests.
Ingredients
Instructions
- Combine Brie cheese and sour cream in a bowl; stir well.
- Stir in toasted, chopped walnuts, drained sun-dried tomatoes, and minced fresh basil.
- Spoon into tomato shells, if desired.
- Cover and chill for at least 2 hours.
- Serve at room temperature with French bread.
Tips & Substitutions
For a creamier texture, consider using a homemade sour cream instead of store-bought. If you prefer a milder flavor, replace the Brie with a mild cream cheese. You can also add a splash of lemon juice for brightness. Make sure the walnuts are evenly toasted to enhance their flavor. Adjust the amount of sun-dried tomatoes according to your taste for a more pronounced or subtle flavor.
Serving Suggestions
This cheese spread pairs beautifully with French bread or crackers. You can also serve it alongside fresh vegetables for a colorful appetizer platter. For a unique presentation, spoon it into halved tomatoes to create a delightful appetizer. It also complements a fresh salad or can be enjoyed with other vegetarian recipes for a light meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the cheese spread again, let it come to room temperature before serving. Avoid reheating in the microwave, as it can alter the texture; instead, simply leave it out for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut And Basil Cheese Spread contains roughly 496 calories, with 22g protein, 47g carbohydrates, and 31g fat. It is an excellent source of iron (208% of the Daily Value), calcium (91% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese spread ahead of time?
Yes, this cheese spread can be made up to 24 hours in advance. Just ensure it is well covered and stored in the refrigerator. Chilling it allows the flavors to meld beautifully, enhancing the taste when served.
What can I substitute for the walnuts?
If you're looking for a nut-free option, sunflower seeds or pumpkin seeds can be great substitutes. Alternatively, you could use pecans or almonds for a different flavor profile while keeping the same texture.
How can I adjust the flavor of the spread?
To customize the flavor, you can add more herbs, such as oregano or thyme, or even a hint of garlic for added depth. Adjust the amount of sun-dried tomatoes to balance the sweetness and acidity to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).