Walnut Cream Candy
Ingredients
Instructions
- Boil sugar, Karo and water until it threads.
- Add syrup to 2 beaten egg whites slowly.
- Add to above mixture the butter, vanilla and baking powder.
- Beat all until thickened, then add the cup of nuts.
- Stir.
- Pour into buttered pan.
- Cut in squares when cool.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).