Walnut Nut Torte
Ingredients
Instructions
- Grease and line 2 pans.
- Beat egg whites until soft peaks. Gradually add 1/2 cup sugar and beat until stiff.
- Beat yolks and 1/2 cup sugar until thick and light in color.
- On low speed add bread crumbs and baking powder, then walnuts into yolks.
- Fold in egg whites.
- Put in pans and bake 20 minutes at 350°.
- Let cool for 5 minutes and then take out of pans.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).