Walnut Sherry Cake

Vegetarian
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Ingredients

  • 1 pkg. yellow cake mix ⓘ
  • 1 pkg. vanilla instant pudding ⓘ
  • 4 eggs ⓘ
  • 3/4 c. salad oil ⓘ
  • 1 tsp. nutmeg
  • 3/4 c. sherry (or any other liquid) ⓘ

Instructions

  1. Combine all ingredients in a mixing bowl.
  2. Blend at low speed, then beat at high speed for 3 minutes.
  3. Pour half of the batter into well-greased and lightly floured 13 x 9-inch pan.
  4. Cover with half of topping.
  5. Spread the other half of batter.
  6. Sprinkle and cover with other half of topping.
  7. Bake 40 minutes at 350°.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 30.3g 39% DV
Carbs 59.8g 22% DV
Fiber 5.5g 20% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 461.3mg 20% DV
Potassium 276.8mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 1.1mg 1% DV
Calcium 168.5mg 13% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salad oil nutmeg egg vanilla instant pudding yellow cake mix

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