Walnut Torta

Name: Walnut Torta
Yield: 4 servings
Ingredients: 8 egg yolks plus 2 whole eggs; 1 Tbsp. whiskey; 12 Tbsp. sifted flour; 22 Tbsp. fine ground walnuts; 4 Tbsp. each: flour and grated toast; 1 tsp. vanilla; 8 egg whites; dash of salt

Vegetarian Dairy

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Ingredients

8 egg yolks plus 2 whole eggs ⓘ
1 Tbsp. whiskey ⓘ
12 Tbsp. sifted flour ⓘ
22 Tbsp. fine ground walnuts ⓘ
4 Tbsp. each: flour and grated toast ⓘ
1 tsp. vanilla ⓘ
8 egg whites ⓘ
dash of salt ⓘ

Instructions

Beat egg yolks plus 2 whole eggs well.
Add whiskey and sugar. Beat well for 3 minutes with an electric mixer.
Remove from mixer and fold in walnuts.
Fold in flour and toast.
Add vanilla. Beat egg whites with a dash of salt and cream of tartar and beat until stiff.
Now fold egg yolk mixture into whites.
Mix.
Pour into pan and bake for 55 minutes at 350°.

Nutrition & Diet Analysis (per serving)

675 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 35.1g 70% DV

Total Fat 31.4g 40% DV

Carbs 48.5g 18% DV

Fiber 2.4g 9% DV

Sugar 5.3g 11% DV

Electrolytes

Sodium 10071.2mg 100% DV

Potassium 4650mg 99% DV

Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 121.3mcg 13% DV

Vitamin C 1mg 1% DV

Vitamin D 2.6mcg 13% DV

Calcium 127.3mg 10% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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