Wanda'S Ice Cream Bars

Prep: 10 min Cuisine: American

Creamy, cool ice cream bars with a rich pudding flavor, topped with crunchy graham crackers. Perfect for summer treats or casual gatherings, appealing to all ages.

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Ingredients

  • 1 box instant pudding mix

Instructions

  1. Mix the pudding mix with milk until smooth.
  2. Add Cool Whip and refrigerate for at least 1 hour.
  3. Spread the mixture on graham cracker squares.
  4. Top each with another graham cracker square.
  5. Place on a cookie sheet and freeze.
  6. Once frozen, place in freezer bags for storage.

Tips & Substitutions

For a richer flavor, consider using whole milk or even half-and-half instead of regular milk. You can also substitute the instant pudding mix with your favorite flavor, like chocolate or vanilla, to create variations. If you want a crunchier texture, try adding crushed nuts or sprinkles on top before freezing. For a fun twist, serve with a scoop of ice cream on the side, which pairs beautifully with Apricot Fried Pies.

Serving Suggestions

Serve these ice cream bars as a delightful dessert at parties or summer gatherings. They are perfect alongside fresh fruit, like berries or slices of banana, for a refreshing contrast. Consider drizzling some chocolate or caramel sauce over the top for added indulgence. These bars also complement well with a scoop of your favorite ice cream, making it a great pairing with Favorite Macaroni And Cheese for a complete meal.

Storage & Reheating

Store any leftover ice cream bars in an airtight freezer bag or container to prevent freezer burn. They can be kept in the freezer for up to three months. When ready to enjoy, simply remove from the freezer and let them sit at room temperature for a few minutes for easier slicing if needed.

Nutrition & Diet Analysis (per serving)

Each serving of Wanda'S Ice Cream Bars contains roughly 103 calories, with 2g protein, 18g carbohydrates, and 3g fat.

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 2.8g 4% DV
Carbs 18g 7% DV
Fiber 0.1g
Sugar 11.5g 23% DV

Electrolytes

Sodium 79.8mg 3% DV
Potassium 63.5mg 1% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 102.5mg 8% DV
Iron 1.5mg 8% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these ice cream bars ahead of time?

Absolutely! These ice cream bars can be made several days in advance. Just ensure they are tightly wrapped or stored in an airtight container in the freezer. They will maintain their flavor and texture well, making them a convenient treat for any occasion.

What can I use instead of Cool Whip?

If you prefer a healthier alternative, you can use whipped coconut cream or homemade whipped cream. Just make sure that whatever substitute you choose has a similar texture to ensure the bars set correctly in the freezer.

How can I customize the flavors of these ice cream bars?

There are many ways to customize these bars! Experiment with different pudding flavors like banana or butterscotch, or mix in ingredients like mini chocolate chips or crushed cookies. You can also layer different flavors for a fun surprise in each bite.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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