Apricot Fried Pies
Golden fried apricot pies feature sweet dried apricot filling encased in flaky crust, perfect for dessert or tea time, appealing to those who enjoy fruity, indulgent treats.
Ingredients
Instructions
- Cook dried apricots with water and sugar until soft; let cool and use for filling the next day.
- Prepare the Jiffy pie crust mixture according to package instructions.
- Roll out the pie crust until 1/4-inch thick.
- Cut out small rounds from the rolled dough.
- Place a large spoonful of apricot filling on each dough round.
- Fold the dough over the filling to form a semi-circle and seal the edges.
- Place the filled pies on a greased cookie sheet.
- Bake in a preheated 450°F oven for 20 minutes until golden.
- Top with powdered sugar icing before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the apricot filling. If you prefer a different fruit, dried peaches or apples can be great substitutes. Ensure the pie crust is rolled evenly to avoid uneven baking. If you're short on time, pre-made pie crusts can also be used instead of Jiffy.
Serving Suggestions
These apricot fried pies make a delightful dessert or snack. Serve them warm with a dusting of powdered sugar or a scoop of vanilla ice cream for added indulgence. They pair beautifully with a cup of tea or coffee, making them perfect for afternoon gatherings.
Storage & Reheating
Store leftover apricot fried pies in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warm and crispy. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Fried Pies contains roughly 133 calories, with 2g protein, 22g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried?
Yes, you can use fresh apricots, but you'll need to adjust the cooking time and add more sugar since fresh apricots are less sweet. Cook them until they are soft and mashable, then follow the rest of the recipe as usual.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle a little flour on your work surface and on the dough itself while rolling it out. Make sure to keep your rolling pin floured as well. If necessary, refrigerate the dough for about 15 minutes to make it easier to handle.
Can I freeze these fried pies?
Absolutely! You can freeze the unbaked filled pies. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).