Apricot Fried Pies
Golden fried apricot pies feature sweet dried apricot filling encased in flaky crust, perfect for dessert or tea time, appealing to those who enjoy fruity, indulgent treats.
Ingredients
Instructions
- Cook dried apricots with water and sugar until soft; let cool and use for filling the next day.
- Prepare the Jiffy pie crust mixture according to package instructions.
- Roll out the pie crust until 1/4-inch thick.
- Cut out small rounds from the rolled dough.
- Place a large spoonful of apricot filling on each dough round.
- Fold the dough over the filling to form a semi-circle and seal the edges.
- Place the filled pies on a greased cookie sheet.
- Bake in a preheated 450°F oven for 20 minutes until golden.
- Top with powdered sugar icing before serving.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).