Colorful Cauliflower Salad
A vibrant cauliflower salad featuring crunchy vegetables and a tangy vinaigrette, perfect for light lunches or as a colorful side dish for gatherings.
Ingredients
- 1 cup cauliflower, cut into very small flowerets ⓘ
- 1/2 cup thinly sliced radishes or red pepper ⓘ
- 1/2 cup coarsely shredded carrots ⓘ
- 1 tablespoon vegetable oil ⓘ
- 1 teaspoon wine vinegar ⓘ
- 1 tablespoon water ⓘ
- 1 teaspoon Dijon mustard ⓘ
- 2 teaspoons dried chives ⓘ
- 1 teaspoon sugar
- 1/16 teaspoon garlic powder ⓘ
- favorite lettuce ⓘ
- 3 1/3 cups unbleached flour ⓘ
- 4 tablespoons sugar ⓘ
- 1 tablespoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 cup coarsely chopped walnuts ⓘ
- 3/4 cup buttermilk ⓘ
- 1 stick chilled butter, cut into pieces ⓘ
- 1/2 cup raisins or currants ⓘ
Instructions
- Preheat oven to 425°F and lightly grease a large baking sheet.
- In a large bowl, stir together the flour, sugar, baking powder, and salt.
- In a small bowl, stir together eggs and buttermilk; set aside.
- Using a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the raisins and walnuts.
- Make a well in the center and pour in the egg/buttermilk mixture.
- Stir until just combined.
- Flour a counter or work surface; add the dough and knead a few strokes to evenly distribute the ingredients.
- Flour the surface of the dough and pat out into a rectangle.
- Using a cleaver or knife, cut the dough into 3-inch squares and place on the prepared baking sheet.
- Ensure the scones are close but not touching; they will expand when baked.
- Bake for 15 to 18 minutes until lightly browned.
- Remove from oven and place on a cooling rack.
- Serve with butter or preserves, hot or cold, and enjoy.
Tips & Substitutions
For a vibrant twist, consider adding chopped bell peppers or cherry tomatoes to the salad. If you don’t have Dijon mustard, yellow mustard can work in a pinch. For a healthier option, substitute Greek yogurt for buttermilk. When cutting butter into the flour, ensure it remains cold for flakier scones. These scones are also delicious with a spread of butter or preserves.
Serving Suggestions
These scones are perfect for brunch and pair beautifully with a variety of spreads, such as clotted cream or homemade jam. They can also complement a mixed greens salad or a bowl of soup for a heartier meal. For a delightful breakfast, serve alongside Doug'S Sweet Potato Casserole or your favorite coffee.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, restoring their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Colorful Cauliflower Salad contains roughly 565 calories, with 16g protein, 100g carbohydrates, and 12g fat. It is an excellent source of vitamin C (111% of the Daily Value), vitamin A (77% of the Daily Value), and iron (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1262mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder is also gluten-free. The texture may differ slightly, but they should still turn out delicious.
What can I use instead of buttermilk?
If you don't have buttermilk on hand, you can create a substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using, which will mimic buttermilk's acidity and thickness.
How can I enhance the flavor of these scones?
Consider adding spices like cinnamon or nutmeg to the dough for a warm flavor profile. You can also mix in citrus zest or a handful of chocolate chips for a sweet variation. Experimenting with flavor additions can lead to delightful variations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).