Warm Coconut Icing
A rich, sweet coconut icing with buttery and caramel notes, perfect for topping cakes and desserts, adding a delightful tropical flavor to any celebration.
Ingredients
Instructions
- In a large skillet, melt the butter.
- Add the sugar and stir until combined.
- Pour in the evaporated milk and stir slowly until well mixed.
- Bring the mixture to a boil and maintain a rolling boil, stirring constantly for 5 minutes.
- Remove from heat and stir in the coconut.
- Allow to cool to the desired consistency before pouring over cake.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).