Festive Cake
A moist, flavorful bundt cake combining bananas, pineapple, almonds, and warm cinnamon, perfect for festive occasions or as a delightful treat for family gatherings.
Ingredients
Instructions
- Preheat oven to 325°F (163°C). Grease a Bundt pan.
- Mix flour, sugar, soda, salt, and cinnamon in a bowl.
- Stir in chopped almonds.
- Beat eggs slightly in a separate bowl.
- Combine oil, almond extract, chopped bananas, and undrained crushed pineapple.
- Add dry ingredients to the wet mixture and mix until just combined; do not beat.
- Spoon batter into the prepared Bundt pan.
- Bake for 1 hour and 20 minutes.
- Let the cake stand for 10 to 15 minutes after baking.
- Invert the cake onto a plate and let cool completely.
- Frost with Cream Cheese Frosting before serving.
Nutrition & Diet Analysis (per serving)
915
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).