Warm Couscous Salad

Chicken
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Ingredients

  • 1 1/2 cups chicken broth ⓘ
  • 1 cup couscous ⓘ
  • 1/2 cup radish, finely diced ⓘ
  • 1/4 cup scallion top, thinly sliced ⓘ
  • 1 ripe plum tomato, cored,seeded,and cut into small dice ⓘ
  • 1 tablespoon olive oil ⓘ
  • salt & fresh ground pepper ⓘ

Instructions

  1. Bring the broth to a boil.
  2. Place couscous in a medium bowl.
  3. Pour broth over couscous with stirring.
  4. Cover and let stand for 10 minutes Add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste.
  5. Fluff with a fork or chopstick.
  6. Serve warm.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 25.8g 33% DV
Carbs 9.8g 4% DV
Fiber 1.2g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 9804mg 100% DV
Potassium 160mg 3% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 37mcg 4% DV
Vitamin C 18.9mg 21% DV
Calcium 42.8mg 3% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato scallion radish couscous chicken broth olive oil salt

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