Warm Orange Sauce

Name: Warm Orange Sauce
Yield: 4 servings
Ingredients: 3/4 cup freshly squeezed orange juice; 1/3 cup white sugar; 3 tablespoons butter; 1 pinch salt; 3/4 cup cold water; 2 1/2 tablespoons cornstarch; 2 tablespoons finely shredded orange peel; 2 fluid ounces triple sec (optional)

Vegetarian Dairy

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Ingredients

3/4 cup freshly squeezed orange juice ⓘ
1/3 cup white sugar
3 tablespoons butter ⓘ
1 pinch salt ⓘ
3/4 cup cold water ⓘ
2 1/2 tablespoons cornstarch
2 tablespoons finely shredded orange peel ⓘ
2 fluid ounces triple sec (optional) ⓘ

Instructions

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 25.2g 32% DV

Carbs 57g 21% DV

Fiber 3.6g 13% DV

Sugar 25g 50% DV

Electrolytes

Sodium 9693.3mg 100% DV

Potassium 75.5mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV

Vitamin C 34mg 38% DV

Calcium 67mg 5% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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