Warm Shell Pasta Salad

Name: Warm Shell Pasta Salad
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz medium pasta shells; 1/2 cup chicken broth; 2 tbsp extra virgin olive oil; 1/2 cup chopped sun-dried tomatoes in oil; 4 tbsp chopped herbs, such as parsley, thyme, chives; 2 tsp chopped garlic; 2 cups baby arugula or rocket; 1/2 cup chopped basil leaves; 1/2 cup crumbled feta cheese

Chicken Dairy

Be the first to rate this recipe

Ingredients

8 oz medium pasta shells ⓘ
1/2 cup chicken broth ⓘ
2 tbsp extra virgin olive oil
1/2 cup chopped sun-dried tomatoes in oil ⓘ
4 tbsp chopped herbs, such as parsley, thyme, chives ⓘ
2 tsp chopped garlic ⓘ
2 cups baby arugula or rocket
1/2 cup chopped basil leaves ⓘ
1/2 cup crumbled feta cheese ⓘ

Instructions

Cook pasta according to the package directions. Drain and transfer to a large mixing bowl. Add broth, oil, tomatoes, herbs, garlic, arugula, and basil leaves. Toss to combine, season to taste with salt and pepper. Stir in cheese and olives. Serve.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 35.2g 45% DV

Carbs 15.9g 6% DV

Fiber 1.8g 6% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 665.3mg 29% DV

Potassium 257mg 5% DV

Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 132.3mcg 15% DV

Vitamin C 14mg 16% DV

Vitamin D 0.2mcg 1% DV

Calcium 187.5mg 14% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

South Texas Seafood Gumbo Recipe

Free-Range Chicken Wellington Stack with Crisp Potatoes

Medallions of Pork with Dried Cherry Sauce

Masamun Chicken Curry

Chicken with Olives and Feta Cheese

Gingered Chicken Soup with Soba and Vegetables