Water And Oil Crust(Delicious And Easy)
A versatile, flaky crust made from water and oil, perfect for pies and tarts, offering a tender texture with a subtle flavor that complements sweet or savory fillings.
Ingredients
Instructions
- Place flour, oil, salt, and water in a bowl and mix quickly. Do not overwork the dough or it will become tough.
- Divide the dough into two portions.
- Put wax paper or plastic wrap on the counter or a large cutting board and place one portion of dough on it.
- Gently pat out the round of dough until it is about six inches in diameter.
- Place the other piece of wrap on top of the dough and roll out until the dough is the size of the pie dish with an extra 1 inch all around.
- Remove the top wrap and flip the dough over into the pie dish, then peel the bottom wrap off.
- Repeat the procedure for the top crust, except wait until the filling is in the pie dish before placing the top crust in place.
- Use the crust for your desired pie or tart, baking as needed.
Tips & Substitutions
For a flakier crust, make sure your canola oil is very cold. If you prefer a different flavor, you can substitute the canola oil with olive oil or melted coconut oil. If you don't have wax paper, parchment paper works well too. When mixing, use a fork to combine the ingredients quickly without overworking the dough, which helps prevent toughness.
Serving Suggestions
This crust is perfect for sweet or savory pies. Serve it with a scoop of vanilla ice cream if you make a fruit pie, or pair it with a fresh salad if you're making a savory dish. It complements dishes like Cholesterol Split Pea Soup for a hearty meal or can be used for Vegan recipes to cater to plant-based diets.
Storage & Reheating
To store leftover crust or pie, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to freeze it, place it in an airtight container or freezer bag and it should last up to 2 months. To reheat, bake at 350°F until warmed through or crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Water And Oil Crust(Delicious And Easy) contains roughly 216 calories, with 6g protein, 37g carbohydrates, and 5g fat. It is a good source of dietary fiber (14% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crust ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Just make sure to let it come to room temperature for easier handling when you're ready to use it.
What if my dough is too crumbly?
If your dough feels too crumbly, it's likely that you need a bit more moisture. Add an additional tablespoon of cold water gradually until the dough holds together without being sticky. Remember to mix gently to avoid toughening the crust.
Can I use this crust for a quiche?
Absolutely! This crust works wonderfully for quiches. Just pre-bake it for about 10 minutes before adding your filling to ensure it stays crisp. You can use it for a delicious breakfast quiche or a light lunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).