Water Chestnut Balls
Sweet and savory bacon-wrapped water chestnuts coated in a tangy catsup and sugar glaze, perfect as an appetizer or party snack for gatherings and casual entertaining.
Ingredients
Instructions
- Cut bacon in half and wrap around each water chestnut; secure with toothpicks.
- Broil the wrapped water chestnuts for 7 minutes, turning occasionally.
- Place the broiled water chestnuts in a baking dish.
- Mix together the catsup and sugar until well combined.
- Pour the sauce mixture over the water chestnuts.
- Bake at 350°F for 35 minutes until heated through and glazed.
Tips & Substitutions
For a twist on flavor, try using turkey bacon or a smoked variety for a different taste. If you prefer a lower sugar option, substitute the sugar with a sugar alternative like honey or agave syrup, adjusting the amount to taste. Ensure the bacon is cooked until crispy for the best texture. Wrapping the water chestnuts tightly will help them hold their shape while cooking.
Serving Suggestions
Serve these water chestnut balls as a delightful appetizer at parties or gatherings. They pair excellently with a fresh salad or a side of roasted vegetables. Consider serving alongside Rhonda'S Egg Bake for a brunch spread, or offer with dipping sauces like ranch or spicy mustard for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes until heated through. You can also microwave them, but the oven will help maintain the crispiness of the bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Water Chestnut Balls contains roughly 212 calories, with 5g protein, 46g carbohydrates, and 4g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1245mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh water chestnuts instead of canned?
Yes, fresh water chestnuts can be used for a crunchier texture. Peel and slice them into bite-sized pieces before wrapping with bacon. Just keep in mind that fresh chestnuts will require a slightly longer cooking time to achieve the same tender result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).