5 Bean Casserole

Name: 5 Bean Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 can lima beans, drained; 1 can butter beans, drained; 1 can pinto beans, drained; 1 can Great Northern beans, drained; 1 can pork and beans, do not drain; 1/2 lb. bacon, browned and diced; 1 Tbsp. dry mustard; 2 c. brown sugar; 1/2 c. vinegar; 2 Tbsp. barbecue sauce

Pork Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A hearty and flavorful bean casserole combining a variety of beans with a smoky, sweet barbecue sauce, perfect for family dinners or potlucks. Rich and satisfying.

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Ingredients

1 can lima beans, drained ⓘ
1 can butter beans, drained ⓘ
1 can pinto beans, drained ⓘ
1 can Great Northern beans, drained
1 can pork and beans, do not drain ⓘ
1/2 lb. bacon, browned and diced ⓘ
1 Tbsp. dry mustard ⓘ
2 c. brown sugar ⓘ
1/2 c. vinegar ⓘ
2 Tbsp. barbecue sauce ⓘ

Instructions

Add the dry mustard, brown sugar, vinegar, and barbecue sauce to the bacon drippings and simmer for 20 minutes.
Add the simmered mixture to the beans and bacon.
Pour the combined mixture into a 3-quart casserole dish.
Bake at 350°F for 1 hour until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 37.4g 48% DV

Carbs 44.3g 16% DV

Fiber 2.9g 10% DV

Sugar 32.9g 66% DV

Electrolytes

Sodium 769.3mg 33% DV

Potassium 461.5mg 10% DV

Cholesterol 58.5mg 20% DV

Vitamins & Minerals

Vitamin A 139.8mcg 16% DV

Vitamin C 10.4mg 12% DV

Vitamin D 0.1mcg

Calcium 95.8mg 7% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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