5 Bean Casserole
A hearty and flavorful bean casserole combining a variety of beans with a smoky, sweet barbecue sauce, perfect for family dinners or potlucks. Rich and satisfying.
Ingredients
Instructions
- Add the dry mustard, brown sugar, vinegar, and barbecue sauce to the bacon drippings and simmer for 20 minutes.
- Add the simmered mixture to the beans and bacon.
- Pour the combined mixture into a 3-quart casserole dish.
- Bake at 350°F for 1 hour until heated through and bubbly.
Tips & Substitutions
For a smoky flavor, consider adding a dash of liquid smoke or using smoked bacon. You can substitute any of the beans based on your preference; try kidney beans or black beans for variation. If you want to reduce the sweetness, cut back on the brown sugar or replace it with maple syrup for a different taste. Adjust the vinegar to balance the flavors to your liking.
Serving Suggestions
Serve this hearty 5 Bean Casserole alongside cornbread or a fresh green salad for a complete meal. It pairs beautifully with Peggy'S Layered Salad for a refreshing contrast. For a more filling option, consider serving it with rice or as a side to grilled meats. It's a great dish for potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions, covered, for 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Bean Casserole contains roughly 765 calories, with 6g protein, 65g carbohydrates, and 54g fat. It is a good source of protein (11% of the Daily Value), iron (11% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, omit the bacon and use vegetable broth instead of drippings. You can enhance the flavor with smoked paprika or liquid smoke to achieve a similar taste profile without meat.
Can I freeze the 5 Bean Casserole?
Yes, this casserole freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).