Rhonda'S Egg Bake
A hearty breakfast casserole combining hash browns, eggs, bacon or sausage, and cheddar cheese, perfect for brunch or family mornings with rich flavors and satisfying textures.
Ingredients
Instructions
- Spray a 9 x 13 inch glass pan with Pam spray and place the hash browns in the pan.
- Cut butter or margarine and distribute on top of the hash browns.
- Season with salt and pepper.
- Bake at 350°F for 30 minutes.
- Once the hash browns are done, add cooked bacon or sausage over the hash browns.
- Pour the beaten eggs evenly over the hash browns and meat.
- Sprinkle the shredded Cheddar cheese over the entire mixture.
- Bake at 350°F until the cheese is melted, brown, and bubbly.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).