Watergate Cake Ii

Name: Watergate Cake Ii
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 3 eggs; 3/4 cup vegetable oil; 1 cup lemon-lime flavored carbonated beverage; 1 (3 ounce) package instant pistachio pudding mix; 3/4 cup flaked coconut; 3/4 cup chopped pecans; 2 (1.3 ounce) envelopes whipped topping mix

Vegetarian Dairy

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Ingredients

1 (18.25 ounce) package white cake mix ⓘ
3 eggs ⓘ
3/4 cup vegetable oil ⓘ
1 cup lemon-lime flavored carbonated beverage ⓘ
1 (3 ounce) package instant pistachio pudding mix ⓘ
3/4 cup flaked coconut ⓘ
3/4 cup chopped pecans ⓘ
2 (1.3 ounce) envelopes whipped topping mix ⓘ

Instructions

Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.
To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.

Nutrition & Diet Analysis (per serving)

878 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 61.9g 79% DV

Carbs 78.3g 28% DV

Fiber 5.3g 19% DV

Sugar 15.4g 31% DV

Electrolytes

Sodium 368mg 16% DV

Potassium 531.3mg 11% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 268.5mcg 30% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 213.5mg 16% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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