Watergate Cake Iv

Name: Watergate Cake Iv
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 3 eggs; 1 cup vegetable oil; 1 cup lemon-lime flavored carbonated beverage; 2 (3 ounce) packages instant pistachio pudding mix; 1 cup frozen whipped topping, thawed

Vegetarian Dairy

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Ingredients

1 (18.25 ounce) package white cake mix ⓘ
3 eggs ⓘ
1 cup vegetable oil ⓘ
1 cup lemon-lime flavored carbonated beverage ⓘ
2 (3 ounce) packages instant pistachio pudding mix ⓘ
1 cup frozen whipped topping, thawed ⓘ

Instructions

Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 28.8g 37% DV

Carbs 56.9g 21% DV

Fiber 0.7g 3% DV

Sugar 15.3g 31% DV

Electrolytes

Sodium 300.8mg 13% DV

Potassium 225.3mg 5% DV

Cholesterol 81mg 27% DV

Vitamins & Minerals

Vitamin A 233.5mcg 26% DV

Vitamin C 0.1mg

Vitamin D 0.3mcg 2% DV

Calcium 93.8mg 7% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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