Watermelon Jam
Ingredients
Instructions
- Remove seeds and cut watermelon meat into cubes.
- Place in preserving kettle with sugar.
- Add orange and lemon juice.
- Cook over medium heat, stirring very often to prevent mixture from burning.
- Cook jam until it will stay in place when dropped from a teaspoon onto a cool plate.
- Pour into jars and seal.
Nutrition & Diet Analysis (per serving)
49
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).