Bing Cherry Mold Salad
A vibrant cherry jello salad with pineapple and nuts, perfect as a refreshing side or dessert for gatherings and family dinners, combining sweet, tart, and crunchy textures.
Ingredients
Instructions
- Dissolve the cherry jello with 1 1/2 cups of water and let it cool.
- Once cooled, add the crushed pineapple with liquid, chopped nuts, and pitted dark cherries with liquid.
- Pour the mixture into a mold and refrigerate for several hours until set before serving.
Tips & Substitutions
For a twist, consider using sugar-free cherry jello for a lighter version. You can substitute chopped walnuts for the nuts if desired or use pecans for added flavor. Ensure the jello mixture cools completely before adding other ingredients to prevent them from sinking. For a touch of tartness, add a splash of lemon juice. This cherry mold salad can also be made with other fruits like peaches for variety.
Serving Suggestions
This Bing Cherry Mold Salad is perfect for summer picnics or holiday gatherings. Serve it alongside savory dishes like Tom'S 'Hurtin' Chili for a delightful contrast. You can also use it as a light dessert option or as part of a brunch spread. Garnish with fresh mint leaves for a pop of color and a refreshing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad will maintain its structure but may become slightly softer over time. Avoid freezing as the jello texture may change. To serve chilled again, simply remove from the fridge and allow it to sit at room temperature for about 10 minutes before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Bing Cherry Mold Salad contains roughly 609 calories, with 8g protein, 82g carbohydrates, and 30g fat. It is a good source of potassium (19% of the Daily Value), protein (16% of the Daily Value), and iron (11% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh pitted cherries instead of canned. Just make sure they are ripe and sweet, as they will provide a great flavor. You may want to add a bit of cherry juice to enhance the sweetness if the fresh cherries are tart.
How long does the salad need to set in the fridge?
The salad should set in the fridge for at least 4-6 hours, but overnight is ideal for the best texture and flavor. This will ensure that the jello is fully firm and the flavors meld together nicely.
Is this recipe suitable for vegan diets?
The recipe as it stands is not vegan due to the gelatin in the jello. However, you can use vegan jello substitutes made from agar-agar to make a vegan version. Ensure that all other ingredients, like nuts and fruit, are also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).