Watermelon Mint Salad
A refreshing and vibrant watermelon salad featuring mint and onions, perfect for hot days and gatherings, offering a delightful balance of sweetness and herbaceous flavor.
Ingredients
Instructions
- Slice the watermelon into 1-inch thick rounds.
- Cut rinds from flesh and discard.
- Cut flesh into 1-inch cubes and remove seeds. Place cubes in a large bowl.
- Add slivered white onions and minced fresh mint leaves.
- If made ahead, cover and chill up to 4 hours.
- Pour chili dressing over the salad and mix gently.
- Add salt to taste.
Nutrition & Diet Analysis (per serving)
8
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).