Judthra
Judthra is a hearty, comforting dish combining lentils, rice, and caramelized onions, perfect for a nourishing meal suited to vegetarians and those seeking wholesome flavors.
Ingredients
Instructions
- Cook lentils in water with salt and pepper for 20 to 25 minutes.
- Saute chopped onion in oleo until brown.
- Add the cooked onion to the lentils.
- Add raw rice to the mixture.
- Add more water if needed to cover ingredients.
- Bring the mixture to a boil.
- Reduce heat to low and simmer until the rice is cooked and tender.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).