Wedding Reception Punch
Ingredients
Instructions
- Dissolve Kool-Aid and sugar in water.
- Add concentrates and pineapple juice; stir until well blended.
- Add ginger ale before serving.
- Serve from punch bowl with frozen strawberries floating on top.
- Makes 5 to 5 1/2 quarts.
Nutrition & Diet Analysis (per serving)
118
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).