Vegetable Soup Made With Ground Beef
A hearty vegetable soup with ground beef, tomatoes, and pasta, perfect for family dinners and comforting meals with rich flavors and wholesome ingredients.
Ingredients
Instructions
- Fry the ground meat in a skillet until browned; drain excess fat.
- Add all remaining ingredients to the cooked meat in a large pot.
- Cook for 1 hour or longer, stirring occasionally, until vegetables are tender and flavors meld.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).