Wedged Potatoes

Name: Wedged Potatoes
Yield: 4 servings
Ingredients: 1/2 c. oil; 3 Tbsp. Parmesan cheese; 1 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. paprika; 1/4 tsp. pepper

Vegetarian Dairy

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Ingredients

1/2 c. oil ⓘ
3 Tbsp. Parmesan cheese ⓘ
1 tsp. salt ⓘ
1/2 tsp. garlic powder ⓘ
1/2 tsp. paprika ⓘ
1/4 tsp. pepper ⓘ

Instructions

Wedge unpeeled potatoes; lay potatoes in baking pan, unpeeled skins down.
Brush with oil mixture several times.
Bake at 375° for 45 minutes, or until crispy.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV

Total Fat 29.8g 38% DV

Carbs 43g 16% DV

Fiber 11.8g 42% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 10012.2mg 100% DV

Potassium 1084.3mg 23% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 630mcg 70% DV

Vitamin C 21.2mg 24% DV

Calcium 286.5mg 22% DV

Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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