Weeknight Ravioli Bake

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Ingredients

  • 1 (26 ounce) jar spaghetti sauce
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1/2 cup water
  • 2 (1 lb) packages frozen cheese ravioli
  • 2 cups reduced fat shredded cheese (Italian 3-cheese blend suggested)
  • 2 tablespoons grated parmesan cheese

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.
  3. Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
  4. Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 20g 40% DV
Total Fat 9.2g 12% DV
Carbs 21.1g 8% DV
Fiber 0.6g 2% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 1032.5mg 45% DV
Potassium 362.3mg 8% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 89.5mcg 10% DV
Vitamin C 7.1mg 8% DV
Calcium 490.5mg 38% DV
Iron 1.8mg 10% DV
Diet fit High-protein Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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