Weight Watchers Snickers Bar

Prep: 15 min Serves: 8 Cuisine: American

Indulge in these creamy, chocolatey Weight Watchers Snickers Bars, perfect for satisfying sweet cravings with a lighter twist. Great for dessert lovers seeking a low-calorie treat.

Be the first to rate this recipe

Ingredients

  • 12 oz vanilla ice cream
  • 1 cup Cool Whip
  • 1/4 cup crunchy peanut butter
  • 1 package chocolate pudding (NutraSweet)

Instructions

  1. Chop the vanilla ice cream into small pieces and add to a mixing bowl with the Cool Whip.
  2. Mix thoroughly until combined.
  3. Add the crunchy peanut butter and chocolate pudding to the mixture and stir well.
  4. Optionally, fold in Grape-Nuts for added crunch.
  5. Pour the mixture into an 8 x 8-inch pan and spread evenly.
  6. Freeze until firm, then cut into 8 squares.
  7. Serve and enjoy.

Tips & Substitutions

For a creamier texture, let the vanilla ice cream soften slightly before mixing; this helps it blend seamlessly with the Cool Whip. If you're looking for a healthier option, consider using Greek yogurt instead of Cool Whip. You can also substitute almond butter for crunchy peanut butter if you prefer a different flavor. Adding a dash of sea salt enhances the overall taste.

Serving Suggestions

These Snickers Bars are delightful on their own but pair wonderfully with fresh fruit like strawberries or bananas for a refreshing contrast. Consider serving them alongside a scoop of vanilla or chocolate ice cream for an indulgent treat. For an elegant touch, drizzle with chocolate or caramel sauce before serving, making it a perfect dessert for gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To prevent freezer burn, wrap the individual squares in plastic wrap before placing them in the container. When ready to enjoy again, let them sit at room temperature for a few minutes before serving to soften slightly for the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Weight Watchers Snickers Bar contains roughly 286 calories, with 7g protein, 61g carbohydrates, and 3g fat. It is an excellent source of iron (71% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 3.4g 4% DV
Carbs 61.5g 22% DV
Fiber 6.8g 24% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 469.8mg 20% DV
Potassium 274.3mg 6% DV
Cholesterol 1.6mg 1% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 0.1mg
Calcium 60mg 5% DV
Iron 12.8mg 71% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of ice cream?

Absolutely! While vanilla ice cream provides a classic base, you can experiment with flavors like chocolate or peanut butter for an exciting twist. Just ensure the flavor complements the other ingredients to maintain the dessert's overall balance. Chocolate ice cream, for instance, adds a rich flavor that pairs well with the peanut butter.

How long does it take to freeze the bars?

Typically, the bars will need to freeze for about 4 to 6 hours to become firm enough to cut into squares. For best results, consider freezing them overnight. This allows all the flavors to meld beautifully, giving you a more delicious treat. Just be sure to cover them well to retain their freshness.

Can I make this recipe ahead of time?

Yes, this recipe is perfect for making ahead of time! You can prepare the mixture and freeze it a day or two before you plan to serve it. Just remember to store it properly in an airtight container. This makes it an excellent choice for parties or gatherings, allowing you to enjoy your time with guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →