Weisswurst In Beer

Name: Weisswurst In Beer
Yield: 4 servings
Ingredients: 1 lb weisswurst sausage; 2 onions, thinly sliced; 3 cups well drained sauerkraut; 2 cups beer; 2 granny smith apples, cored and sliced freshly grated nutmeg salt and pepper to taste

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Ingredients

1 lb weisswurst sausage ⓘ
2 onions, thinly sliced ⓘ
3 cups well drained sauerkraut ⓘ
2 cups beer ⓘ
2 granny smith apples, cored and sliced freshly grated nutmeg salt and pepper to taste ⓘ

Instructions

Sear sausages in a large hot frypan with little or no fat added.
Drain off any accumulated fat.
Spread onions and sauerkraut over sausages and add beer.
Cover and reduce heat to medium.
Cook about 15 to 20 minutes or until sausages are cooked through and onions are just soft.
Add apple slices and seasonings to taste.
Recover and cook 2 minutes more.
Serve at once.

Nutrition & Diet Analysis (per serving)

177 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 10.4g 13% DV

Carbs 14.4g 5% DV

Fiber 2g 7% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 541.8mg 24% DV

Potassium 154mg 3% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 1.5mcg

Vitamin C 4.1mg 5% DV

Calcium 19.3mg 1% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).