Welsh Bread Pudding

Name: Welsh Bread Pudding
Yield: 4 servings
Ingredients: bread; sugar; egg; cinnamon; raisins; milk; butter; salt

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Ingredients

Scald milk.
Pour over bread chunks.
Add all other ingredients (butter the baking dish).
Sprinkle some cinnamon on top. Bake at 350° for 40 to 45 minutes until crusty on top.

724 kcal 36% DV

Protein Fat Carbs

Protein 6.9g 14% DV

Total Fat 38.8g 50% DV

Carbs 90.3g 33% DV

Fiber 2.9g 10% DV

Sugar 34.2g 68% DV

Sodium 10000mg 100% DV

Potassium 507.3mg 11% DV

Cholesterol 153mg 51% DV

Vitamin A 89.3mcg 10% DV

Vitamin C 14.1mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 238mg 18% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).