Western Bean Pot

Name: Western Bean Pot
Yield: 4 servings
Ingredients: 16 oz. can baked beans; 15 oz. can kidney beans, drained; 15 oz. can navy, Northern or pinto beans, drained; 1 c. green pepper, chopped; 16 oz. can tomatoes; 1 pkg. Sloppy Joe seasoning mix; 1/2 c. Cheddar cheese, grated

Vegetarian Dairy

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Ingredients

16 oz. can baked beans ⓘ
15 oz. can kidney beans, drained ⓘ
15 oz. can navy, Northern or pinto beans, drained ⓘ
1 c. green pepper, chopped ⓘ
16 oz. can tomatoes ⓘ
1 pkg. Sloppy Joe seasoning mix ⓘ
1/2 c. Cheddar cheese, grated ⓘ

Instructions

Combine beans, pepper, tomatoes and seasoning mix in 2-quart casserole dish.
Sprinkle with cheese and paprika.
Bake in a 375° oven for 30 minutes until hot and bubbling.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV

Total Fat 12g 15% DV

Carbs 43g 16% DV

Fiber 18.7g 67% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 346.5mg 15% DV

Potassium 1237.5mg 26% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 724mcg 80% DV

Vitamin C 28.6mg 32% DV

Vitamin D 0.2mcg 1% DV

Calcium 294.5mg 23% DV

Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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