Western Corn

Prep: 5 min Cook: 10 min Cuisine: American

A quick and flavorful side dish featuring sweet corn, diced pimientos, and bell peppers, perfect for complementing meats and adding vibrant color to any meal.

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Ingredients

  • 1 (2 oz.) jar diced pimientos
  • 1 (16 oz.) can corn, drained
  • 1 small bell pepper
  • salt
  • pepper

Instructions

  1. In a small pot, mix pimientos, corn, bell pepper, salt, pepper, and margarine.
  2. Bring to a low boil.
  3. Serve with your favorite meat.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 20.5g 26% DV
Carbs 23.1g 8% DV
Fiber 20.3g 72% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 9855.8mg 100% DV
Potassium 70.3mg 1% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV
Vitamin C 31.9mg 35% DV
Calcium 19mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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