Western Potato Rounds
Crispy potato rounds topped with cheese, bacon, green onions, and barbecue sauce, offering a savory, cheesy crunch perfect as an appetizer or party snack.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut potatoes into 1/4-inch thick slices.
- Generously spray both sides of each potato slice with vegetable oil.
- Bake the potato slices for 20 minutes or until lightly brown, then remove from oven.
- Brush potato slices generously with barbecue sauce.
- Sprinkle shredded Co-Jack cheese, green onion slices, and crumbled bacon over the slices.
- Return the potato slices to the oven.
- Bake for an additional 3 to 5 minutes or until the cheese is melted.
Tips & Substitutions
For extra crispiness, consider using a mandoline to slice the potatoes evenly. If you don't have Co-Jack cheese, a mix of Monterey Jack and Cheddar works well. You can also experiment with different toppings, such as jalapeños for heat or sour cream for creaminess. Make sure to use enough vegetable oil to coat the slices evenly for optimal baking.
Serving Suggestions
These Western Potato Rounds make a fantastic appetizer or snack. Serve them alongside a refreshing salad or pair with BBQ dishes for a hearty meal. They also complement well with dips like ranch or guacamole. For a delightful twist, consider serving them with a side of Baked Potatoes With Cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes to regain their crispness. Avoid microwaving, as this can make the potato rounds soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Western Potato Rounds contains roughly 423 calories, with 24g protein, 28g carbohydrates, and 24g fat. It is an excellent source of protein (48% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other varieties like sweet potatoes or Yukon Golds, but cooking times may vary. Sweet potatoes will offer a sweeter flavor and a different texture, so adjust the baking time accordingly.
How can I make this dish vegetarian?
To make these potato rounds vegetarian, simply omit the bacon and consider adding sautéed mushrooms or black beans for added flavor and texture. You can also use vegetarian cheese options to keep it meat-free.
Can I prepare these potato rounds in advance?
Yes, you can slice and prepare the potato rounds a few hours ahead. Just store them in cold water to prevent browning, and dry them thoroughly before baking. You can also bake them in advance and reheat them before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).