Broccoli Bacon And Mushroom Quiche
A savory quiche packed with crispy bacon, tender broccoli, mushrooms, and Swiss cheese, perfect for brunch or a comforting dinner for family and friends.
Ingredients
Instructions
- Fry bacon until crisp, then set aside and crumble into 1/2-inch chunks.
- Preheat oven to 350°F, and position a rack in the lower third.
- Prepare the filling by combining eggs, half and half, grated Swiss cheese, chopped broccoli, onions, green peppers, chopped mushrooms, salt, garlic powder, and lemon pepper seasoning.
- Add the crumbled bacon to the mixture and mix well.
- Pour the filling into a prepared pie crust or baking dish.
- Bake in the preheated oven for about 35 minutes or until the filling is set and golden brown on top.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding diced ham as a substitute. If you're short on time, pre-washed and chopped broccoli can save effort. Feel free to customize the vegetables based on what you have on hand; spinach or bell peppers work well too. To ensure a crispy crust, pre-bake it for 5-7 minutes before adding the filling.
Serving Suggestions
This quiche pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. For brunch, serve it alongside fruit or pastries for a delightful spread. You can also enjoy it with a side of Baked Potatoes With Cheese for a hearty option. A light vinaigrette can complement the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place slices in the oven at 350°F for about 15 minutes to restore crispness. Alternatively, you can microwave individual slices for about 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Bacon And Mushroom Quiche contains roughly 373 calories, with 13g protein, 56g carbohydrates, and 12g fat. It is an excellent source of vitamin C (119% of the Daily Value) and protein (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it, cover it, and refrigerate until you're ready to bake. You may need to add a few extra minutes to the baking time if it is cold from the fridge.
What type of crust should I use?
A store-bought pie crust works well for convenience, but you can also use a homemade crust for a more personal touch. For a healthier option, consider a crustless quiche, which works just as deliciously and saves on calories.
Can I freeze the quiche?
Absolutely! You can freeze the quiche either before or after baking. If freezing unbaked, wrap it tightly in plastic wrap and aluminum foil. For baked quiche, allow it to cool completely, then slice and store in freezer-safe containers for up to 2 months. Thaw it overnight in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).